Wingman Blend

Meet your new favorite sidekick! Wingman Limited Release Blend is that reliable friend who keeps things sweet, smooth, and just a little bit wild. This unique combo of a naturally processed Kenya and a honey-processed gem from Huila, Colombia; is crafted for those who like their coffee fun, flavorful, and never boring. Our most unique and fun Limited Release of the year.

From Kenya’s Endebess Estate, this naturally processed coffee brings bold, sun-dried fruit energy - think strawberry, orange, and sugary vanilla frosting - thanks to meticulous processing at an estate known for its clean and vibrant naturals. Pair that with a honey-processed Typica micro-lot from Laura Rivera Zúñiga’s farm Finca La Rivera. Laura’s cherries are hand-selected at peak ripeness, carefully depulped, and slow-dried to preserve the lush, creamy sweetness that makes this coffee sing with sweet flavors and rounded body.

Together, they create a cup that’s bright and sweet but never sharp. Notes of strawberry, orange cream, vanilla, and cane sugar with a juicy acidity and a smooth, lingering aftertaste that knows how to keep the good vibes going. Two incredible coffees complementing each other like you and your best Wingman!

Roast Level: Medium

Processing: Natural; Honey

Growing Regions: Northern Rift Valley, Kenya 1750-1950 MASL; Nataga, Huila, Colombia 1950 MASL

Brewing Tips: Our favorite brews with this coffee are with a Kalita Wave, and as espresso for a summery americano