Peru Mario Jesús Rufasto
Peruvian coffee is becoming well known for its high quality and excellent flavor, hailing from the many microclimates in the region which allow coffee plants to develop unique flavor profiles. This coffee boasts strong dried raspberry and pomegranate notes when fresh ground, and hops into honey graham cracker, milk chocolate and nutty notes when brewed. A rich, buttery body makes this coffee one to savor!
This coffee is from Mario Jesús Rufasto’s farm in Peru, where the high altitude facilitates exceptional arabica coffee growing conditions. He has the longest standing relationship with our sourcing partners in Peru, cultivating coffee relationships we are proud to be a part of.
While brewing this coffee, notes of red fruits and rich herbs soar from the cup. A full bodied and smooth coffee, we’re enjoying how rich and interesting this coffee is as it unfolds. The notes of chocolate and nuts fly into a sweeter note of graham cracker while holding onto a richness that we can’t help but sip all day long. Experience this coffee while it lasts!
Roast Level: Medium
Processing: Washed, sun-dried
Growing Region: Pariamarca, Chota, Cajamarca, Peru 2250 MASL
Excellent for: Drip, Aeropress, French press, pour overs