OUR ROAST
100% Specialty Arabica Coffee
Roasted Weekly in Small Batches
Ground Fresh to Order
A great cup of coffee doesn’t need caffeine to leave an impression. We hold every decaf to the same standards as the rest of our coffees, sourcing selections that deliver exceptional flavor and consistency in any brew method. This Peru decaf offers a smooth, buttery profile with notes of bittersweet chocolate, sea salt caramel, and black tea; a balanced cup that never goes out of style.
This approachable decaf offers the familiar comfort of freshly baked brownies and salted caramel on the nose. In the cup, bittersweet chocolate is balanced by delicate black tea notes and a touch of raisin sweetness. The result is a smooth, classic coffee experience with a clean (never bitter) finish.

Roast Level: Medium - Dark
This Peruvian coffee is decaffeinated using the Swiss Water® Process, an organic, chemical-free method of caffeine removal. The process preserves the coffee’s natural characteristics, leaving nothing behind to alter its flavor.
Processing: Organically grown, Swiss Water decaffeination
Excellent for: Drip, pour overs, french press, Aeropress, espresso
Roastery / HQ: 544 Central Dr Suite 107 Virginia Beach, VA 23454
Roastery Order Pick-up Hours:
Monday - Friday, 11am - 4pm
(757) 996-0870
A great cup of coffee doesn’t need caffeine to leave an impression. We hold every decaf to the same standards as the rest of our coffees, sourcing selections that deliver exceptional flavor and consistency in any brew method. This Peru decaf offers a smooth, buttery profile with notes of bittersweet chocolate, sea salt caramel, and black tea; a balanced cup that never goes out of style.
This approachable decaf offers the familiar comfort of freshly baked brownies and salted caramel on the nose. In the cup, bittersweet chocolate is balanced by delicate black tea notes and a touch of raisin sweetness. The result is a smooth, classic coffee experience with a clean (never bitter) finish.

Roast Level: Medium - Dark
This Peruvian coffee is decaffeinated using the Swiss Water® Process, an organic, chemical-free method of caffeine removal. The process preserves the coffee’s natural characteristics, leaving nothing behind to alter its flavor.
Processing: Organically grown, Swiss Water decaffeination
Excellent for: Drip, pour overs, french press, Aeropress, espresso