Decaf Guatemala SWP

$26.00 USD

This Guatemalan decaf proves that removing the caffeine doesn't mean removing the complexity - or the character. We intentionally selected this coffee and roasted it to highlight what makes Guatemalan coffee special: full body, sweet acidity, and those deep, distinctive flavors that come from volcanic soil and high altitude growing.

Tasting Notes

We’re tasting a sweetness that feels like fall: think molasses, honey, and the crisp snap of cloves paired with subtle notes of jasmine. There's a warmth to the cup with notes of dark chocolate and nutmeg in the body and aftertaste. This one is roasted to a medium so it is more expressive than a typical decaf, with a clean, crisp finish that lingers without any bitterness.

Roast Level

Roast Level Medium 3 out of 5 stars, Flavors of the coffee are smooth and moderate

Roast Level: Medium

Coffee Story

This Guatemalan coffee is decaffeinated using the Swiss Water® Process, an organic, chemical-free method of caffeine removal. The process preserves the coffee's natural characteristics and complexity, leaving nothing behind but pure, flavorful coffee.

Processing: Swiss Water decaffeination

Growing Region: Atitlan & Chimaltenango, Guatemala; 1320-1600 MASL

Excellent for: Drip, pour overs, french press, Aeropress, espresso

OUR ROAST

100% Specialty Arabica Coffee

Roasted Weekly in Small Batches

Ground Fresh to Order

Type 4 Recyclable Packaging

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