OUR ROAST
100% Specialty Arabica Coffee
Roasted Weekly in Small Batches
Ground Fresh to Order
This Guatemalan decaf proves that removing the caffeine doesn't mean removing the complexity - or the character. We intentionally selected this coffee and roasted it to highlight what makes Guatemalan coffee special: full body, sweet acidity, and those deep, distinctive flavors that come from volcanic soil and high altitude growing.
We’re tasting a sweetness that feels like fall: think molasses, honey, and the crisp snap of cloves paired with subtle notes of jasmine. There's a warmth to the cup with notes of dark chocolate and nutmeg in the body and aftertaste. This one is roasted to a medium so it is more expressive than a typical decaf, with a clean, crisp finish that lingers without any bitterness.

Roast Level: Medium
This Guatemalan coffee is decaffeinated using the Swiss Water® Process, an organic, chemical-free method of caffeine removal. The process preserves the coffee's natural characteristics and complexity, leaving nothing behind but pure, flavorful coffee.
Processing: Swiss Water decaffeination
Growing Region: Atitlan & Chimaltenango, Guatemala; 1320-1600 MASL
Excellent for: Drip, pour overs, french press, Aeropress, espresso
Roastery / HQ: 544 Central Dr Suite 107 Virginia Beach, VA 23454
Roastery Order Pick-up Hours:
Monday - Friday, 11am - 4pm
(757) 996-0870
This Guatemalan decaf proves that removing the caffeine doesn't mean removing the complexity - or the character. We intentionally selected this coffee and roasted it to highlight what makes Guatemalan coffee special: full body, sweet acidity, and those deep, distinctive flavors that come from volcanic soil and high altitude growing.
We’re tasting a sweetness that feels like fall: think molasses, honey, and the crisp snap of cloves paired with subtle notes of jasmine. There's a warmth to the cup with notes of dark chocolate and nutmeg in the body and aftertaste. This one is roasted to a medium so it is more expressive than a typical decaf, with a clean, crisp finish that lingers without any bitterness.

Roast Level: Medium
This Guatemalan coffee is decaffeinated using the Swiss Water® Process, an organic, chemical-free method of caffeine removal. The process preserves the coffee's natural characteristics and complexity, leaving nothing behind but pure, flavorful coffee.
Processing: Swiss Water decaffeination
Growing Region: Atitlan & Chimaltenango, Guatemala; 1320-1600 MASL
Excellent for: Drip, pour overs, french press, Aeropress, espresso