OUR ROAST
100% Specialty Arabica Coffee
Roasted Weekly in Small Batches
Ground Fresh to Order
A great decaf is the kind you share with a friend, let them take a sip, then tell them it’s decaffeinated - and enjoy the look of surprise. That’s the standard we hold our decaf to. Every decaffeinated coffee we source must meet our expectations for quality and flavor, delivering a delicious cup no matter the brew method; even as espresso.
In this clean and chocolatey coffee, we enjoy notes of chocolate covered walnuts with subtle hints of cherry and brown sugar. A darker roast level highlights a classic coffee vibe in this crisp, cozy cup without tasting burnt or bitter.

Roast Level: Dark
This Colombian coffee is decaffeinated using the Swiss Water® Process, an organic, chemical-free method of caffeine removal. The process preserves the coffee’s natural characteristics, leaving nothing behind to alter its flavor.
Processing: Swiss Water decaffeination
Excellent for: Drip, pour overs, french press, Aeropress, espresso
Roastery / HQ: 544 Central Dr Suite 107 Virginia Beach, VA 23454
Roastery Order Pick-up Hours:
Monday - Friday, 11am - 4pm
(757) 996-0870
A great decaf is the kind you share with a friend, let them take a sip, then tell them it’s decaffeinated - and enjoy the look of surprise. That’s the standard we hold our decaf to. Every decaffeinated coffee we source must meet our expectations for quality and flavor, delivering a delicious cup no matter the brew method; even as espresso.
In this clean and chocolatey coffee, we enjoy notes of chocolate covered walnuts with subtle hints of cherry and brown sugar. A darker roast level highlights a classic coffee vibe in this crisp, cozy cup without tasting burnt or bitter.

Roast Level: Dark
This Colombian coffee is decaffeinated using the Swiss Water® Process, an organic, chemical-free method of caffeine removal. The process preserves the coffee’s natural characteristics, leaving nothing behind to alter its flavor.
Processing: Swiss Water decaffeination
Excellent for: Drip, pour overs, french press, Aeropress, espresso