Finca El Mirador is a small farm owned and operated by Jose Jadir Losada and Kyle Bellinger in the village of Picuma. Since partnering here, they have nearly doubled its size (from 11 to 23 hectares) while remaining committed to producing exceptional coffee and providing well-paying jobs for local workers during harvest.
Processed using a traditional washed method, this coffee showcases the sweetness, balance, and clarity that have made Colombian coffees renowned worldwide. The result is a smooth, chocolate-forward cup that highlights both the careful work happening at El Mirador and the unique character of Huila's coffee-growing landscape.
Processing: Washed
Growing Region: Picuma, Suaza, Colombia; 1450-1600 MASL
Excellent for: Drip, pour overs, Aeropress, Chemex
Brewing Tips: Espresso and Aeropress bring out more pear and honey sweetness, auto-drip and Chemex showcase the milk chocolates and darker sugars.
