Holiday Coffee Blend

The freshly ground fragrance is cozy and festive, with hints of warm apple cider, allspice, and cocoa. Tasting notes are full of chocolates with a sweetness akin to dried dates, finishing with clove and hot cocoa. Creamy and moderately full-bodied, our Holiday blend is sure to please a crowd and inspire second and third cups. A new tradition of coffee awaits!

Roast Level: Medium - Dark

Our seasonal Holiday Blend is a curated masterpiece of two exceptional specialty coffees. We roasted two washed, sun-dried coffees: a single family estate Guatemalan from Finca Oná; and a Nicaraguan from the Reyna del Cafe Co-op in northern Nicaragua. These two come together at a medium-dark roast level to inspire a cup worth waiting for, and we’re excited to share it with you!

Processing: Washed, sun-dried; Guatemalan is RFA certified, and the Nicaraguan is FTO

Growing Regions: El Quetazal, San Marcos Guatemala, 875-1200 MASL; San Juan del Rio Coco, Madriz, Nicaragua, 14500-1600 MASL

Excellent for: All brewing methods, even espresso! We recommend trying it with our Dark and Dangerous Chemex recipe.