Easy Mason Jar Cold Brew Recipe
Download the guide HERE.
Smooth, bold, and low-effort—this mason jar cold brew method is an easy way to make coffee shop-quality cold brew at home. All you need is coarsely ground Cold Brew Blend, water, and a jar. No fancy gear required.
This free guide walks you through the basics of making cold brew concentrate: use 60g of coarsely ground coffee to 350g of water (about 1½ cups), combine, and steep for 12 to 24 hours—we recommend 16–20 hours at room temp for a balanced, smooth brew. Then strain through cheesecloth and a coffee filter for a clean, grit-free finish.
Serve your cold brew concentrate diluted 1:1 with water and poured over ice. Want it creamier? Mix with milk or your favorite alt milk instead. Your finished cold brew keeps in the fridge for up to 2 weeks, making it perfect for busy mornings or hot afternoons.
