Coffee is more than just a morning ritual; it's an art form. Whether you're a seasoned barista or a coffee newbie, there's always room for improvement when it comes to brewing that perfect cup. If you've been wondering how to improve your coffee game, you're in the right place.

From choosing the best tasting coffee beans to mastering the use of coffee machines, we've got you covered. Here are 11 tips that will elevate your home coffee routine:

1. Choose the Right Beans:

The foundation of a great cup of coffee is all dependent on the beans. Look for coffee beans that suit your tastes, and a roasted-on date that’s within the previous month. Experiment with various origins and roast levels until you find your perfect match.

  • The roast level (light, medium, dark) will have a significant impact on flavor.
  • Certain origins and processing methods will fine-tune the textures and flavor notes you’ll notice.
  • Check out our write up on Coffee Growing Regions and Flavor to help you land on your next favorite!

2. Grind Your Own Beans:

For the freshest flavor, invest in a good quality coffee grinder. Grind your beans just before brewing to preserve the aromatics that contribute to a more flavorful cup. If you have your local roaster grind the coffee for you, storage is KEY for delicious-tasting coffee. Check out How to Store Coffee.


Pouring hot water into a coffee dripper to make pour over coffee


3. Master the Brewing Method:

Understanding how to make coffee using different methods is important for finding your favorite. Whether it's a pour-over, French press, or AeroPress, each method has its own nuances that impact flavor. Research and practice your chosen method. Consistency is crucial, so this is why you’d use a scale for brewing coffee. If you brewed a perfect cup you’re going to want to know how to replicate it!



4. Ideal Coffee-to-Water Ratio:

Using the correct balance of coffee grounds to water is vital. A general rule of thumb is to use a ratio of 1 to 16 (1 part coffee to 16 parts water), but don't hesitate to adjust this to suit your taste preferences. For example, this would be 20 grams of coffee to 320 grams of water for a V60 coffee dripper recipe.

5. Mind the Water Quality:

The best way to make coffee is to start with quality water. Filtered water removes impurities that can affect taste. Remember, coffee is mostly water, so its quality matters. Do not use distilled water for brewing coffee unless you’re going to add minerals back. Filtered tap water works just fine!

6. Control Water Temperature:

Believe it or not, water temperature greatly influences extraction. Aim for a temperature between 195°F and 205°F (90°C to 96°C) for optimal flavor extraction. Use a thermometer to be precise, or use water 15-45 seconds off the boil. Hotter water will do a better job of extracting flavor from light roast, but water that is too hot can make coffee bitter. Use 202-205°F for light roast, and 195-200°F for dark roast.

Rinsing a paper coffee filter with hot water


7. Master Manual Brewing Methods:

For the best coffee from a pour over, choose a medium grind and follow a controlled pouring technique. Pour slowly in circular motions, ensuring an even saturation of the grounds. Be sure to rinse paper coffee filters with hot water first, to rid of any fine particles and preheat the brewer. Rinsing your paper filters is a good idea for any method that uses one!


8. Keep Your Equipment Clean:

Coffee leaves behind oils and residue that build up over time. Regularly clean your coffee machines and other equipment (grinders!) to ensure you're getting the cleanest, best-tasting cup possible.

9. The Importance of the Bloom:

When making coffee, especially with pour-over or AeroPress, start with a "bloom." Pour a small amount of water over the grounds and let them expand and degas for 30 seconds. This releases trapped CO2 from fresh roasted coffee, enhancing flavor extraction.

10. Experiment with Brew Time:

You can play with the brewing time to find your optimal strength and flavor. Shorter brew times yield brighter flavors, while longer brew times result in a more robust cup. But be sure to stay within your brew method’s range; for example an espresso shot should take 20-30 seconds depending on dose.

11. Savor Freshness:

Coffee is best enjoyed immediately after brewing (let it cool down a bit first!). While coffee machines are convenient, try to brew smaller batches to ensure you're enjoying the freshest coffee possible.

Learning how to make coffee that fits you perfectly is a rewarding journey. By paying attention to the details—like using the best ground coffee, optimizing your coffee machines, and even knowing how to brew coffee without an auto-drip coffee maker—you can become your own home barista. So go forth and experiment with these tips and savor the delicious results.

Happy brewing and stay perky!