Crafted with 100% specialty-grade Arabica coffee, Papa Java features a 50/50 blend where each origin is roasted separately to highlight the unique character of every lot. The Brazilian component comes from the Cerrado region of southwestern Minas Gerais, known for producing approachable, chocolate-forward coffees. The Java originates from a single estate in Kluncing Village, East Java; Indonesia’s first island to cultivate coffee.
Originally released for Father’s Day, Papa Java quickly earned a loyal following and countless glowing reviews. Now, we bring it back for a limited time each year to celebrate the possibilities of truly great dark roast coffee. Grab a bag while you can!
Processing: Natural; washed and sun-dried
Growing Regions: Cerrado, Brazil 900-1250 MASL; Bondowoso, East Java 1100-1500 MASL
Brewing Tips: Great on drip, V60, Chemex and other pour over methods; recommended brew temp 190F or one minute off the boil to enhance darker roast characteristics.
