The family operates their own farms and mills in Veracruz, Mexico; this lot is from their Finca La Laja and Finca El Mirador farms. For the honey process, coffee cherries are depulped and dried slowly on covered raised beds for 20 days. The result is a dreamy, velvety cup with an incredible tasting profile.
Not only do they provide incredible coffee, but they work with other farmers to grow and process small harvests from seedling to export. Established in 1920, they have helped create a supportive coffee community and educate others on processing and technical training.
Processing: Honey
Growing Region: Tlaltetela, Veracruz, Mexico 1130-1250 MASL
Excellent for: Drip, pour overs, espresso
