Dried blueberry, caramel, and berry cobbler make for a seriously juicy cup, balanced by bright, lemony acidity and sweet milk chocolate. A moderately thick body gives it some weight, while a lightly sweet quality keeps the finish clean and lively. Bright, sweet, and wonderfully fruit-forward.

Roast Level: Medium - Light

Sourced by Ture Waji and Sookoo Coffee from approximately 35 smallholder farmers in Shoondhisa, Guji, Ethiopia; this coffee is a beautiful example of what small farms can produce. The organically grown cherries are naturally processed at Suke’s centralized drying station, where the coffee seed dries inside the fruit, helping create the juicy and fruit-forward character you’ll find in the cup. Small farms, careful hands, and one seriously good coffee.

Processing: Natural, organically grown

Growing Region: Shoondhisa, Guji 2000 - 2150 MASL

Variety: Gibirinna 74110 & Serto 74112

Excellent for: Pour over, drip coffee, Aeropress, Chemex, bright iced coffee

Brewing Tips: Lower-strength brews (try a 1:17 ratio) highlight citrus and tea-like qualities, while slightly higher ratios bring forward deeper caramel sweetness and fuller fruit notes. Our favorite brew was a classic Aeropress recipe.