A light and citrusy blend of whole leaf Supertwist green tea, bright lemongrass, and cooling mint. Refreshing and crisp, it’s sourced from a women-run estate in Assam, India, and farmer collectives in Nicaragua and Afghanistan.

Dona Teas’ take on Earl Grey, blending rich Assam black tea with pure bergamot and lemon oils, finished with a pop of blue cornflower. Sourced from the Chota Tingrai Estate in India, where sustainable methods and community welfare lead every harvest.

A calming herbal infusion of hand-picked chamomile, mint, fennel, and elderflower. Sourced from farmer-owned collectives in Nepal and Afghanistan, this blend is a soothing nod to simple, sun-drenched fields.

Fragrant rose petals and warm cardamom meet robust Assam black tea in this aromatic blend. With cardamom grown by Don Jesus in Honduras and roses dried using solar power in Tamil Nadu, this tea is a testament to small-scale dedication.

A floral and herbaceous bouquet of sage, rose, blue cornflower, and lemongrass. With ingredients from regenerative farms in Oregon, Nepal, and India’s Gujarat region, each sip captures nature’s gentle sweetness.

An earthy, invigorating blend of Nicaraguan turmeric, lemongrass, ginger, and a subtle kick of pink peppercorn. Every ingredient is sourced from small farmer collectives committed to sustainable growth and community development.

Rich black tea directly sourced from the Chota Tingrai tea estate in Assam, India.