Our Favorite V60 Recipe
Download the guide HERE.
Brew bright, clean coffee with one of the most iconic pour-over methods out there. This free Hario V60 guide takes you step-by-step through a repeatable recipe designed for balanced flavor, proper extraction, and total brew control. We use this specific recipe nearly every day at the Roastery, as it brings out the complex character in coffee in just a couple short minutes.
Using 20g of coffee and 320g of water, this method includes a bloom, two main pours, and a final finishing pour—plus tips on water temperature by roast level and pour technique to avoid over-extraction. From bloom to final drawdown, your brew will take about 2.5–3 minutes.
Whether you're a V60 beginner or dialing in your technique, this guide includes visual cues, timing, and no-scale conversions to make brewing simple and approachable. Bonus tip: try this recipe with a single origin or Rationed Passion!
