Ethiopia Green Spring Natural

Fruity coffee lovers and light roast fans, this one is for you! The roast level and natural processing of this coffee allows the sweet flavors to shine, ranging from a berry-forward aroma to a juicy and sugary final cup that tastes incredible even iced.
Producers Ture Waji and Mike Mamo are known for their unwavering focus on quality and community. Grown in the Sonkolle Kallato kebele of Ethiopia’s renowned Guji Zone at high elevation, this naturally processed lot benefits from a cool microclimate that allows cherries to mature slowly, developing exceptional sweetness and complexity. After harvest, the cherries are carefully dried on raised beds for 21–28 days; which adds a syrupy body to this light roast.
The result? A deeply expressive, fruit-forward cup bursting with aromas like dried raspberry, blackberry, and hibiscus. Backed by a thicker, creamy body; the tasting notes sing with sweet berry jam, brown sugar, and a vibrant citrus green tea finish. It’s not a coffee to miss!
Roast Level: Light
Processing: Natural
Growing Region: Sonkolle Kallato, Guji 2200 - 2350 MASL
Variety: Gibirinna 74110 & Serto 74112
Excellent for: Coffee drippers/pour overs, Chemex, iced coffee