Espresso Dial-in Guide (2 part)
Download the guide HERE.
Learning to pull consistently great espresso shots takes practice—but this guide makes it much easier. Whether you're brand new to dialing in or just looking to fine-tune your espresso machine practices, this printable two-part reference walks you through every step of the process.
Start by selecting your ideal brew ratio (common range: 1:1.5 to 1:2.5), then measure your dose, track your yield, and watch your extraction time. You’ll learn how to recognize under- or over-extraction by sight and taste, and how to adjust grind size, distribution, and tamping for a better result.
From your first pull to your final tweaks, this guide breaks down how to troubleshoot shots, maintain even tamp pressure, and how to balance all three brewing variables (dose, yield, and time) for your perfect espresso.
Perfect for use with manual or volumetric machines, this guide is a must-have for anyone looking to level up their espresso game. Brew time per shot: 25–30 seconds—but the journey to great espresso starts here, and with some Tail Wind!
