Mexico Oaxaca La Canada

Experience the comforting flavors of this organically-grown coffee from small farmers in La Cañada region of Oaxaca, Mexico. This medium-roast delight will brighten your cup with fruity and cocoa aromas, reminiscent of warm berries and waffles with a chocolate drizzle!
Cultivated by farmers with no more than 3 hectares, growing excellent coffee without the use of chemical pesticides or fertilizers. They mill the cherry themselves before the coffee is sun-dried to lock in its rich flavor.
Crisp and clean body with a strong note of cocoa nibs, this coffee has a mild sweetness akin to juicy green apple and an incredible chocolate-covered fruit aroma.
Roast Level: Medium
Processing: Washed and sun-dried, Organically grown
Growing Climate: La Cañada, Oaxaca Mexico. 1200-1500 MASL
Excellent for: Drip, French press, cold brew, Chemex