Kenya Baragwi Kariru
A bright and juicy Kenyan coffee! The aroma bursts with dried cherry and fruit notes, in the cup you’ll taste notes of blood orange, strawberry and lime. Crisp, flavorful, and a pinch of nutty; we love this microlot for adding some “wow” to our coffee routine.
Kenya is known for some of the most meticulous processing in the world, resulting in clean and delicious coffee. Baragwi Kariru is a microlot from approximately 1500 smallholder coffee farmers who are members of the Baragwi Farmers Cooperative Society Limited. The Kariru mill uses fresh river water for processing, and has implemented water conserving systems to reduce waste while still producing incredible coffee.
This lively medium roast coffee is an exciting addition for all those exploring the flavors of specialty coffee. It’s not one you’ll want to miss out on!
Roast Level: Medium - Light
Processing: Washed, sun-dried on raised beds
Growing Region: Kirinyaga county, Kenya. 1700-1800 MASL
Excellent for: Any type of pour over / coffee dripper