Costa Rica Tarrazu La Minita
$18.00 USD
A coffee with all of the qualities of a specialty cup - a sweet aroma, chocolatey body, brilliant acidity, and clean aftertaste - all in perfect harmony. From the most famous growing region in Costa Rica, and sourced directly from farmers who support their workers as well as the environment. The farm is Rainforest Alliance certified, and takes great pride in the outstanding coffee they produce. Try it for yourself and experience the perfect balance of flavors in every sip!
As one of the first exporting farms to have sold a single estate coffee, this farm has produced exceptional lots for decades. The Hacienda La Minita estate provides an optimum growing environment for the coffee trees, resulting in consistently high-ranking coffee. Great pride in caring for the soil, the forest, and their workers ensures that every cup of coffee is not only delicious but also responsibly sourced.
On your initial sip you’ll pick up a sweet citrus fruit acidity that rolls directly into smooth chocolates and creamy vanilla. Meticulously grown and carefully roasted, this coffee offers a bright, complex, and smooth-bodied taste showcasing the quality of specialty coffee.
Roast Level: Medium
Processing: Washed
Growing Climate: 1300 - 1800 MASL, RFA Certified
Excellent for: Drip, pour overs, Aeropress, French Press
100% Specialty Arabica Coffee
Roasted in Small Batches
Ground Fresh to Order
